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Also known as Aioli in the Mediterranean region, this chef-d'oeuvre will tantalise your taste buds. Freshest garlic is grounded & added to the mayo giving it a delectable taste. France & Spain both lay claim on Aioli as theirs, you can enjoy it now with: freshly baked garlic bread, fried cheese & corn nuggets, fried onion pakodas, fish tikka. Go On, Indulge Yourself!